Onion Chicken Roast Fry – Chinthamani Chicken

Ingredients

• Chicken – 2 kg
• Shallots – 20 to 25 nos
• Ginger – 1 big
• Garlic – 7 to 8 nos
• Fennel seed – 1 tsp
• Dry red chilli – 5 or 6 nos
• Turmeric powder – ½ tbsp.
• Salt – to taste
• Coconut oil – 2 tbsp

Method

•  First we cut and clean the chicken and put it in a bowl.
•  Then we crush ginger and garlic separately and keep it in a side.
•  Heat oil in a heavy bottom pan add fennel seed when they splutter
•  Add shallots and salt ,mix and saute well for some minutes.
•  Again we add crushed ginger , garlic and dry red chilli ,mix well and saute for some minutes.
•  Now we add chicken pieces and mix well.
•  Finally we add some salt and turmeric powder mix well and cook for 10 to 12 minutes.
•  After the chicken is ready ,turn off the flame and replaced.
•  Serve and enjoy the onion chicken roast fry with appam.