Nostalgic mixture mittayi recipe- Mixture Mittayi

Ingredients

• Besan flour – 1 cup
• Rice flour – /2 cup
• Jaggery – 250 grm
• Cardamom – 5 or 6 nos
• Oil- for frying
• Water – for mixing

Method

•  Take a large bowl add besan flour,rice flour mix them well.
•  Then we add water little by little and knead it into a soft dough.
•  Then roll the dough and divide them into small pieces,and fill the dough in a
  Idiyappam maker
•  Heat oil in a pan and start squeezing the dough into the oil
•  Then starts changing colour to light brown and take it out and remove excess oil and
  keep it in a side.
•  Then we break the mixture into small pieces with hands and keep it aside.
•  Take a heavy bottom pot add jaggery, crushed cardamom and around one cup of
  water and let it melt into a syrup.
•  Now we filter and transfer the syrup to a another pan and add mixture and mix well.
•  Once it is mixed well transfer it a tray and flatten it with a rolling pin.
• Then cut the pieces with a knife and serve .
•  Enjoy the taste of mixture mittayi