Pappadam chammanthi

Ingredients

•  Papad – 6 (cut into small pieces)
•  Shallots – 5
•  Ginger – small piece
•  Red Chilly – 5
•  Grated coconut – 1/4 cup
•  Curry leaves-3 sprigs
•  Oil-for frying
•  Salt to taste

Method

•  Heat oil in a pan,add small pieces of papad and fry it,keep it in a side
•  At the same pan add dry red chilli, shallots, gingerand curry leaves ,
  saute for some minutes
•  Then it cools,grind the sauted ingredients like dry red chilli ,shallots
  ginger ,curry leaves and grated coconut .into fine paste\
•  Add the fried small piece pappadam and grind once more then mix
  well.
•  Transfer to the bowel.and serve the tasty pappad chudney with meals.