Lolollika Pickle

Ingredients

• Lololikka – 1 kg
•  Chilly powder -1 tbsp
•  Mustard Seeds 2 tsp
•  Fenugreek- 1 tsp
•  Asafoetida- ½ tsp
•  Garlic -14 to 15 petals
•  Curry Leaves 3 Sprigs
•  Salt ½ Cup
•  Water 1 cup
•  Cumin powder -1/2 tsp
•  Oil-for cooking

 Method

•  First we boil the Lololi-kka in water, till the colour changes.Keep it aside
•  Heat oil in a pan .Splutter mustard seeds.
•  The we Saute garlic, chilly, curry leaves,asfoetida and cumin powder,
  mix well
•  Then we add red chilli powder,and mix well
•  Then we add water and mix well
•  Finally we add lololikka and salt ,mixwell
• Once it starts to boil, switch off the stove.
• And then serve with rice