Pazham Pulissery

Ingredients

• Ripe banana : 3 medium, (cubed)
• Green chilies : 2 (slit)
• Turmeric powder : 1/2 tsp
• Dry red Chilli : 3or4 nos
• Curry leaves : 3 or 4 sprig
• Water : 1/2 cup or as required
• Yogurt : 1cup
• Grated coconut : 1 cup
• Garlic : 1 pods
• Cumin seeds : 1/2 tsp
• Mustard seeds : 1/2 tsp
• Fenugreek seeds : 1/4 tsp
• Coconut Oil : 1 tbsp
• Salt to taste

Method

• First we cook the  ripe banana pieces along with a water, turmeric powder,
  salt until it turns to soft and tender.
•  Grind grated coconut, green chillies, garlic and cumin seeds to a fine
  paste.
•  Add grounded coconut paste, fenugreek powder to the cooked ripe
  banana, mix well and cook for some minutes.
• Add yogurt to the curry and mix well and cook for some minutes at low
  flame.
•   In a pan, heat oil and add the mustard seeds, When it start to splutter,
  add dry red chilies and curry leave.
•  Pour this over the prepared banana pulissery gravy and mix well. Cover
  with a lid for 10-15 mins. Let the flavor set.
•  Turn off the flame and serve kerala traditional pulissery with meals and
  enjoy the meals