Kerala style cabbage stir fry-dry prawn recipe

Ingredients

• Dried prawns, cleaned – 1/2 – 3/4 cup, rinsed well
• Cabbage – 1 medium, chopped (Makes about 2 cups)
• Carrot -2 nos
• Shallots – 5 – 6, chopped
• Curry leaves – A few
• Coconut oil – 2 tsp
• Mustard seeds – 1tsp
• Grated coconut – 3/4 cup
• Turmeric powder – 1/2 tsp
• Green Chilly -3nos
• Ginger-small piece
• Garlic 2 to 3 petals
• Salt – To taste

Method

• In a pan, add cleaned dried prawns and dry roast it for few minutes and keep
  it aside.
• Grind grated coconut ,green chilli,shallots,garlic, and turmeric together to a
  coarse mixture. Keep it aside.
•  Heat oil in a pan and splutter mustard seeds and add curry leaves.
•  Add cabbage,carrot and ginger and salt to taste, then mix well.
•  Then we add dried prawns and grated coconut paste,mix well. Cover and
  cook for about 8-10 minutes on low flame till done.
•  Then remove the lid and stir well for 1-2 minutes till all the water dries up…
•  Remove from flame and serve kerala traditional style cabbage prawn stir fry
  with meals
•  Enjoy the taste of stir fry