Pickled bird’s eye chili

Ingredients
*Bird’s eye chili – 500gms.
*Garlic – 6 – 7 nos.
*Garlic – a small piece.
*Hing – 4 pieces.
*Curry leaves – 4 stems.
*Coconut oil – 5 tablespoons.
*Mustard – 1 tablespoon.
*Fenugreek powder – 1 tablespoon.
*Water – 1/2 cup.
*Vinegar – 1/2 glass.
*Salt as required.
Method
1 Heat oil in a wok ., splutter mustard. Saute in garlic, ginger, hing, and curry leaves.
2 Saute in the bird’s eye chili, salt, fenugreek powder, and water. Mix vinegar on the boil and remove from the flame.