Pink Pearch Fish Curry

Ingredients

• Fishes – 1 kg
• Shallots – 20 to 21 nos
• Ginger – 1 nos
• Garlic – 8 to 9 nos
• Green chilli – 2 to 3 nos
• Curry leaves – 2 to 3 sprigs
• Tomatoes – 1 nos
• Tamarind – small ball.
• Pepper seed – 1 tbsp
• Fennel seed – 1 tsp
• Red chilli powder – 1 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – 1/2 tbsp
• Salt – 1 or 2 tsp
• Oil – 2 to 3 tbsp

Method

• First ,we have crush the ginger, shallots, pepper seed and fennel seed.
• Then add coriander powder, red chilli powder and turmeric powder into smooth paste and set aside.
• Heat oil in a pan,add mustard seed and fenugreek seed and let them sputter.
• Then add curry leaves ,shallots and green chilli
• Saute them well for a few minutes
• Then add the chopped tomatoes and saute them well until they become soft.
• Then add grinder paste like red chilli powder, ginger, shallots, etc. mix
• Combine them well
• Then add a sufficient amount of water and mix them well.
• Cover and boil them well.
• Then add fishes and mix them well with masala .
• Cover and cook them well.
• Then add some coconut oil and curry leaves.
• Cook for a few minutes.
• Remove from fire and set aside
• Serve the tasty fish curry with boiled tapioca.