Potato Carrot Mezhukkupurati

Ingredients

• Potato – 2 nos
• Carrot – 1 nos
• Onion – 2 nos
• Garlic – 5 to 6 nos
• Green chilli – 2 nos
• Curry leaves – 3 sprigs
• Red chilli powder – 1 tsp
• Pepper powder – 1 1/2 tsp
• Turmeric powder – ½ tsp
• Oil – 2 or 3 tbsp
• Salt – 1 or 2 tsp

Method

• First we have to peel ,wash and cut the potatoes and carrot into small cubes,set aside.
• Heat oil in a pan add mustard seed ,let them cracked .
• Add chopped onion and garlic saute them for 3 to 4 minutes.
• Then add curry leaves and green chilli saute them well.
• Add potatoes and carrot mix them well .
• Then add sufficient amount of salt and mix well.
• Add red chilli powder,pepper powder and turmeric powder ,combine them well .
• Cover and cook till they become fry .
• Remove from fire and set aside.
• Serve and enjoy the potato and carrot fry with meals.