Prawns Raw Mango Curry

Ingredients

• Raw mango -2nos
• Shallots-18to 20 nos
• Ginger -1 nos
• Garlic 6to 7 nos
• Green chilli -3 to 4 nos
• Curry leaves -3 to 4 springs
• Grated coconut -1 cup
• Red chilli powder – 11/2 tbsp
• Turmeric powder -1/2 tbsp
• Fenugreek -1tsp
• Mustard seeds -1tsp
• Oil -5 to 6 tbsp
• Salt -1 or 2 tbsp

Method

• Firstly, we have to cut the raw mango and set it aside.
• Then wash the raw mango, peeled shallots and green chili ,set aside.
• Then chop the mango lengthwise and keep it aside.
• Then chopped the green chili and shallots , set them aside.
• Take a plate and add grated coconut, red chili powder and turmeric powder.
• Then add shallots and curry leaves for grinding and set aside.
• Now we have to grind the whole ingredients into a coarse paste and keep them aside.
• Heat oil in a pan and add fenugreek seed.
• Then add chopped shallots, ginger and garlic.
• Then add fresh curry leaves and saute them well for a few minutes.
• Then add the grinded, coarse coconut paste and saute them well.
• Then add some water to the grinded coconut mix bowl and mix it through the curry pan.
• Stir them well for a few minutes.
• Add some salt and mix them well.
• Cover and boil them well.
• Remove the lid and check whether the gravy is well boiled.
• Once the gravy is well boiled, add the cleaned prawns and stir them well.
• Cover and cook for a few minutes.
• Then remove the lid and add raw mango pieces and green chili.
• Cook them well till the prawns and mangoes are well cooked.
• Remove from heat and keep aside.
• Heat oil in another pan, add mustard seeds, and let them crack.
• Then add dry red chili and saute for a few minutes.
• Then add chopped shallots and curry leaves.
• Saute and fry them well.
• Remove from heat and pour the ingredients into the prawn curry pan.
• Serve the tasty prawns in raw mango curry with meals.