Prawns Raw Mango Curry

Ingredients

Method

Firstly, we have to cut the raw mango and set it aside.
Then wash the raw mango, peeled shallots and green chili ,set aside.
Then chop the mango lengthwise and keep it aside.
Then chopped the green chili and shallots , set them aside.
Take a plate and add grated coconut, red chili powder and turmeric powder.
Then add shallots and curry leaves for grinding and set aside.
Now we have to grind the whole ingredients into a coarse paste and keep them aside.
Heat oil in a pan and add fenugreek seed.
Then add chopped shallots, ginger and garlic.
Then add fresh curry leaves and saute them well for a few minutes.
Then add the grinded, coarse coconut paste and saute them well.
Then add some water to the grinded coconut mix bowl and mix it through the curry pan.
Stir them well for a few minutes.
Add some salt and mix them well.
Cover and boil them well.
Remove the lid and check whether the gravy is well boiled.
Once the gravy is well boiled, add the cleaned prawns and stir them well.
Cover and cook for a few minutes.
Then remove the lid and add raw mango pieces and green chili.
Cook them well till the prawns and mangoes are well cooked.
Remove from heat and keep aside.
Heat oil in another pan, add mustard seeds, and let them crack.
Then add dry red chili and saute for a few minutes.
Then add chopped shallots and curry leaves.
Saute and fry them well.
Remove from heat and pour the ingredients into the prawn curry pan.
Serve the tasty prawns in raw mango curry with meals.