Prawns Raw Mango Curry


  • Raw mango -2nos
  • Shallots-18to 20 nos
  • Ginger -1 nos
  • Garlic 6to 7 nos
  • Green chilli -3 to 4 nos
  • Curry leaves -3 to 4 springs
  • Grated coconut -1 cup
  • Red chilli powder – 11/2 tbsp
  • Turmeric powder -1/2 tbsp
  • Fenugreek -1tsp
  • Mustard seeds -1tsp
  • Oil -5 to 6 tbsp
  • Salt -1 or 2 tbsp


  • Firstly, we have to cut the raw mango and set it aside.
  • Then wash the raw mango, peeled shallots and green chili ,set aside.
  • Then chop the mango lengthwise and keep it aside.
  • Then chopped the green chili and shallots , set them aside.
  • Take a plate and add grated coconut, red chili powder and turmeric powder.
  • Then add shallots and curry leaves for grinding and set aside.
  • Now we have to grind the whole ingredients into a coarse paste and keep them aside.
  • Heat oil in a pan and add fenugreek seed.
  • Then add chopped shallots, ginger and garlic.
  • Then add fresh curry leaves and saute them well for a few minutes.
  • Then add the grinded, coarse coconut paste and saute them well.
  • Then add some water to the grinded coconut mix bowl and mix it through the curry pan.
  • Stir them well for a few minutes.
  • Add some salt and mix them well.
  • Cover and boil them well.
  • Remove the lid and check whether the gravy is well boiled.
  • Once the gravy is well boiled, add the cleaned prawns and stir them well.
  • Cover and cook for a few minutes.
  • Then remove the lid and add raw mango pieces and green chili.
  • Cook them well till the prawns and mangoes are well cooked.
  • Remove from heat and keep aside.
  • Heat oil in another pan, add mustard seeds, and let them crack.
  • Then add dry red chili and saute for a few minutes.
  • Then add chopped shallots and curry leaves.
  • Saute and fry them well.
  • Remove from heat and pour the ingredients into the prawn curry pan.
  • Serve the tasty prawns in raw mango curry with meals.

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