How to Make Authentic Kerala Style Jackfruit Thoran

Ingredients

• Jackfruit -1 nos
• Shallots – 9 to 10 nos
• Curry leaves 2 to 3 springs
• Garlic -4 to 5 nos
• Turmeric powder -1 tsp
• Chilli flakes -2 tbsp
• Mustard seeds – 1 tsp
• Salt – 1 or 2 tsp
• Oil 4 to 5 tbsp

Method

• First, we have to cut and peel the outer thorn of the jackfruit.
• Then cut it into small pieces and set them aside.
• After that, separate the jackfruit and the jackfruit seed.
• Then chop the jackfruit into small round pieces and peeled the jack seed.
• Take a heavy bottom pan and add chopped jackfruit, salt and turmeric powder.
• Then, add a sufficient amount of water,.
• Now place the pan on heat and cook them well.
• Then crush the peeled shallots and garlic, set aside.
• Then remove the lid and stir the cooked jackfruit with a spatula.
• Once the jackfruit is well cooked, remove it from the fire and set it aside.
• Heat oil in a pan, add mustard seeds and let them splutter.
• Add crushed shallots, mix and saute them well.
• Add some curry leaves and saute them well.
• Then add crushed dry red chilies and saute them well.
• Add the cooked jackfruit, mix and cook for a few minutes.
• Remove from heat and set aside.
• Serve the tasty jackfruit thoran with meals.