Ingredients
- Jackfruit -1 nos
- Shallots – 9 to 10 nos
- Curry leaves 2 to 3 springs
- Garlic -4 to 5 nos
- Turmeric powder -1 tsp
- Chilli flakes -2 tbsp
- Mustard seeds – 1 tsp
- Salt – 1 or 2 tsp
- Oil 4 to 5 tbsp
Method
- First, we have to cut and peel the outer thorn of the jackfruit.
- Then cut it into small pieces and set them aside.
- After that, separate the jackfruit and the jackfruit seed.
- Then chop the jackfruit into small round pieces and peeled the jack seed.
- Take a heavy bottom pan and add chopped jackfruit, salt and turmeric powder.
- Then, add a sufficient amount of water,.
- Now place the pan on heat and cook them well.
- Then crush the peeled shallots and garlic, set aside.
- Then remove the lid and stir the cooked jackfruit with a spatula.
- Once the jackfruit is well cooked, remove it from the fire and set it aside.
- Heat oil in a pan, add mustard seeds and let them splutter.
- Add crushed shallots, mix and saute them well.
- Add some curry leaves and saute them well.
- Then add crushed dry red chilies and saute them well.
- Add the cooked jackfruit, mix and cook for a few minutes.
- Remove from heat and set aside.
- Serve the tasty jackfruit thoran with meals.
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