Kerala Style Prawns Roast – Chemmeen Roast

Ingredient 

  • Prawns – 1 kg
  • Shallots – 20 to 22 nos
  • Garlic – 10 to 12 nos
  • Curry leaves – 2 to 3 sprigs
  • Coriander powder – 1 1/2 tbsp
  • Red chilli powder – 2 tbsp
  • Turmeric powder – 1 tbsp
  • Oil – for frying
  • Salt – to taste

Method

  • In a bowl, add cleaned prawns and salt.
  • Then add coriander powder, red chilli powder, and turmeric powder.
  • Mix them well and marinate for 10 to 12 minutes.
  • Heat oil in a pan.
  • Add marinated prawns and fry until they become a light golden brown.
  • Drain them well and keep them aside.
  • Take a bowl and add red chilli powder, coriander powder and turmeric powder.
  • Add some water, mix them well, and set aside.
  • Heat oil in a pan; add chopped shallots, ginger, and curry leaves.
  • Saut√© them well until the shallots become transulant.
  • Then add the mix of red chilli powder, coriander powder, turmeric, etc.
  • Mix them well for a few minutes.
  • Once the masala mixture is ready, add the fried prawns and mix well.
  • Pour some water over them and thoroughly mix them.
  • Now add some coriander powder and mix them well.
  • Then cook for 3 to 4 minutes.
  • Remove from the heat and set aside.

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