Ingredients
- Mackerel fish – 1 kg
- Shallots – 23 to 25 nos
- Green chilli – 3 to 4 nos
- Ginger – 1 nos
- Garlic – 7 to 8 nos
- Tomatoes – 1nos
- Curry leaves – 2 to 3 sprigs
- Dry red chilli – 3 to 4 not
- Grated coconut – 1 cup
- Red chilli powder – 1 1/2 tbsp
- Coriander powder – 1 tbsp
- Turmeric powder – 1/2 tbsp
- Salt – 1 or 2 tsp
- Oil – 3 to 4 tbsp
Method
- Take a bowl and add tamarind and water.
- Soak for 10 to 12 minutes.
- Heat oil in a pan,add shallots and fenugreek seed.
- Saute them well for a few minutes.
- Then add red chilli powder, coriander powder and turmeric powder.
- Saute them well till the raw smell completely disappears.
- Remove from the heat and set aside
- Then crush the ginger and garlic ,set them aside.
- Then grind the roasted shallots into a fine paste.
- Again, add the grated coconut and grind them well to make a coarse paste,set aside.
- Heat oil in a pan and add chopped shallots.
- Then add the crushed ginger and garlic.
- Saute them well for a few minutes.
- Then add curry leaves and green chilies.
- Saute them well for a few minutes.
- Add the grounded coconut mix and combine them well.
- Then, pour a sufficient amount of water over them and thoroughly mix them.
- Then add soaked tamarind water and mix them well.
- Sprinkle some salt and mix them well.
- Add cleaned mackerel and chopped tomatoes.
- combine them well.
- cover and cook till the fish is well cooked.
- Remove the lid and mix them well.
- Then cook for 3 to 4 minutes.
- Remove from the heat and set aside.
- In a pan, heat the oil and add the dried red chili.
- Saute them well.
- Then add shallots and saute them well.
- Add green chilies and curry leaves.
- Saute and fry them well.
- Remove the pan from the heat and add the fried mixture to the fish curry pan.
- Mix them well.
- Serve the tasty mackerel fish curry with meals.
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