Kerala Snack Recipe Dal And Rice Flour

Ingredients

• Rice flour – 1 1/2 cup
• Urad dal -1 cup
• Black Sesame seed – 1or 2 tsp
• Oil – 1 or 2 tbsp
• Salt – 1 or 2 tbsp

Method

• Heat a pan, add urad dal, and roast them well.
• Take the pan off the heat and set it aside.
• Take a bowl, add rice flour, and powdered roasted urad dal.
• Add black sesame seed and mix them well.
• Add water little by little and knead it into a smooth dough. Keep aside.
• Take an idiyappam mould with murukku plates in it.
• Add the dough to it and close it, set aside.
• Take a banana sheet and press the dough into a circle shape onto the banana leaves.
• Then repeat the same process for the balance of the dough .
• Heat oil in a pan.
• Then they placed the murukku dough pieces one by one into the hot oil.
• Deep fry till they become golden colour and crispy
• Keep it in an airtight container.
• Serve the tasty rice murukku with tea or coffee.