Pumpkin cowpea curry

Ingredients

• Pumpkin – 1 no.
• Cowpea – 1/2 kg.
• Dried chili – 4 nos.
• Coconut – 1 no.
• Turmeric powder – 1/2 teaspoon.
• Garlic – 5 cloves.
• Cumin – 1/2 teaspoon.
• Shallots – 8 nos.
• Oil.
• Salt.
• Mustard.
• Curry leaves.

Method

• Cook pumpkin and cowpea with salt and curry leaves.
• Roughly ground grated coconut, shallots, turmeric powder, garlic, cumin. Add the prepared paste to the pumpkin season salt and mix well.
• Heat oil in another pan, splutter mustard. Fry shallot, dried chilies, curry leaves, and grated coconut. Add the fried coconut mix to the pumpkin cowpea curry. Mix well.
• Pumpkin cowpea curry is ready.