Kerala Spicy and Flavorful Raw Cashew Nut Curry

Ingredients

  • Cashewnut – 25 to 30 nos
  • Coconut pieces – 1 cup
  • Shallots – 15 to 16 nos
  • Garlic – 7 to 8 nos
  • Green chilli – 3 to 4 sprigs
  • Curry leaves – 3 to 4 sprigs
  • Turmeric powder – 1/2 tbsp
  • Red chilli powder – 1 tbsp
  • Coriander powder – 1 tbsp
  • Fennel seed – 1 tsp
  • Cardamom – 1 nos
  • Cloves – 2 or 3nos
  • Mustard seed – 1 tsp
  • Salt – 1 or 2 tsp
  • oil – 8 to 9 tbsp

Method

  • To begin, cut the outer layer and separate the cashewnut, then set it aside.
  • Then wash the cashews in cold water, soak and set aside.
  • The coconut pieces should then be cut into small slices and set aside.
  • Then peel the outer layer of the cashew nut and set it aside.
  • Heat oil in a pan.
  • Then add grated coconut, garlic,shallots and curry leaves.
  • Saute them well until they become a light golden brown.
  • Add some turmeric powder,red chilli powder and coriander powder
  • Saute them well until the raw smell completely disappears.
  • Take the pan off the heat and set it aside.
  • Then we have to grind the roasted coconut mix into a fine paste .
  • Again, add the fennel seed, cinnamon and cloves.
  • Grind them well into a fine paste and set aside.
  • In a pan, heat the oil and add the mustard seeds, allowing them to sputter.
  • Add chopped coconut slices.
  • Saute and fry them well till they become a light golden brown.
  • Then add green chilies and curry leaves and saute them well.
  • Now add the chopped shallots and saute them well.
  • Then add the grounded coconut mix and combine them well.
  • Add a sufficient amount of water and mix them well.
  • Add some salt and mix them well.
  • Then add the raw cashewnuts and combine them well.
  • Cover and cook them well.
  • Remove the lid and saute them well.
  • Serve the tasty raw cashewnut curry with meals.
  • Cook for 6 to 7 minutes.
  • Take the pan off the heat and set it aside.
  • Serve the tasty raw cashewnut curry with meals.

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