Kerala Style Tasty Fish Masala Recipe: A Flavorful and Easy Seafood Dish

Ingredients

  • Fish – 1 nos
  • Onion – 2 nos
  • Ginger – 1 nos
  • Garlic – 7 to 8 nos
  • Green chilli – 3 to 4 nos
  • Curry leaves – 3 to 4 sprigs
  • Tomatoes – 3 nos
  • Turmeric powder – 1 tbsp
  • Red chilli powder – 1 tbsp
  • Pepper powder – 1/2 tbsp
  • Fenugreek seed – 1 tsp
  • Salt – 1 or 2 tsp
  • Oil – 5 to 6 tbsp

Method

  • Firstly, we have to crush the ginger and garlic and set them aside.
  • Again, we have to crush the chopped tomatoes into a fine puree.
  • Take a bowl add tamarind and water soap for 10 to 15 minutes.
  • Take a pan add cleaned fish.
  • Then add turmeric powder and mix them well.
  • Then it marinated for half an hour.
  • Take a frying pan and heat some oil in it.
  • Once the oil is hot, add the marinated fish.
  • Fry them on both sides until they turn light golden brown.
  • Drain the excess oil from the fish and set it aside.
  • Heat oil in a pan and add fenugreek seed.
  • Add chopped onion, green chili, and curry leaves.
  • Saute them well for a few minutes.
  • Sprinkle with salt and saute the onion until translucent.
  • Saute the crushed ginger and garlic mixture thoroughly.
  • Add some curry powders, like red chilli powder, turmeric powder, and pepper powder.
  • Saute them well until the raw smell completely disappears.
  • Then add tomato puree and mix them well.
  • Mix in the soaked tamarind water thoroughly.
  • Add some salt and saute them well.
  • Mix in the fried fish and the cooked masala.
  • Cook for a few minutes.
  • Take the pan off the heat and set it aside.
  • Serve the tasty fish masala curry with boiled tapioca.

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