Kerala Style Spicy Sardine Fry – Mathi fry

Ingredients

• Sardine fish – 1 kg
• Ginger – 1 nos
• Garlic – 7 to 8 nos
• Pepper seed – 2 tbsp
• Turmeric powder – 1 tbsp
• Red chilli powder – 1 tbsp
• Salt – 1 or 2 tsp
• Oil – 6 to 7 tbsp

Method

• Firstly ,we have to crush the pepper seed into fine powder and set aside.
• Then crush the ginger and garlic into a fine paste and set aside.
• Take a pan add cleaned sardine fishes .
• Then add crushed pepper ,ginger garlic paste ,turmeric powder ,red chilli powder and salt .
• Mix them well with hands and set aside.
• Marinated for half an hour
• Heat oil in a pan add marinated sardine fishes.
• Fry both sides till they become light golden brown .
• Drain excess oil and set aside.
• Serve the tasty sardine fish fry with meals.