Egg bajji
Ingredients
- Egg – 5 nos
- Gram flour – 1 1/2 cup
- Rice flour – 1/2 cup
- Red chilli powder – 1 1/2 tsp
- Asafoetida – 1 tsp
- Salt – 1 tsp
Method
- Heat water in a pan.
- Add salt and eggs, cover and boil them well.
- Drain the boiled eggs and put them in a bowl filled with cold water.
- Take a bowl and add grame flour, rice flour, salt and asafoetida powder.
- Add some red chilli powder and mix them well.
- Add some water and make it into a smooth batter.
- It should be a little thinner than dosa batter. but don’t make it too thin.
- The peeled boiled eggs should then be cut in half and set aside.
- Heat oil in a pan, dip the boiled egg in the batter, and coat well.
- Then, drop the boiled egg into the oil.
- Then we have to flip the eggs once the other side gets golden brown.
- Remove the fried eggs from the oil and set aside to drain excess oil.
- Serve the egg bajji with tea or coffee.
Banana bajji
Ingredients
- Banana – 2 nos
- Gram flour – 1 1/2 cup
- Rice flour – 1/2 cup
- Red chilli powder – 1 1/2 tsp
- Asafoetida – 1 tsp
- Salt – 1 tsp
Method
- Peel the banana and cut it in half.
- Then slice it into very thin slices and set it aside.
- Take a bowl and add grame flour, rice flour, salt and asafoetida powder.
- Add some red chilli powder and mix them well.
- Add some water and make it into a smooth batter.
- It should be a little thinner than dosa batter. but don’t make it too thin.
- Heat oil in a pan
- Dip each banana slice in the batter and coat well.
- Then drop them in the hot oil and cook both sides until crisp and golden brown.
- Drain the excess oil and set it aside.
- Serve the tasty banana bajji with tea or coffee.
Potato bajji
Ingredients
- Potato – 2 nos
- Gram flour – 1 1/2 cup
- Rice flour – 1/2 cup
- Red chilli powder – 1 1/2 tsp
- Asafoetida – 1 tsp
- Salt – 1 tsp
Method
- Then peel the potatoes and set them aside.
- The peeled potatoes should then be cut into round, thin slices and set aside.
- Take a bowl and add grame flour, rice flour, salt and asafoetida powder.
- Add some red chilli powder and mix them well.
- Add some water and make it into a smooth batter.
- It should be a little thinner than dosa batter. but don’t make it too thin.
- Heat oil in a pan
- Then dip the potato slices into the batter and coat thoroughly.
- Then, drop the coated potato slices into the oil.
- Then we have to flip the potatoes once the other side gets golden brown.
- Remove the fried potatoes from the oil and place them on a plate to drain the excess oil.
- Serve the tasty potato bajji with tea or coffee.
Onion bajji
Ingredients
- Onion – 2 nos
- Gram flour – 1 1/2 cup
- Rice flour – 1/2 cup
- Red chilli powder – 1 1/2 tsp
- Asafoetida – 1 tsp
- Salt – 1 tsp
Method
- Firstly ,we have to peel the onion and set aside
- Then wash the onion and set it aside.
- Set aside the onion, which has been cut into round slices.
- Take a bowl and add grame flour, rice flour, salt and asafoetida powder.
- Add some red chilli powder and mix them well.
- Add some water and make it into a smooth batter.
- It should be a little thinner than dosa batter. but don’t make it too thin.
- Heat oil in a pan
- Dip each onion slice in the batter and coat well.
- Then drop them in the hot oil and cook both sides until crisp and golden brown.
- Drain the excess oil and set it aside.
- Serve the tasty onion bajji with tea or coffee.
Raw banana bajji
Ingredients
- Raw banana – 5 to 6 nos
- Gram flour – 1 1/2 cup
- Rice flour – 1/2 cup
- Red chilli powder – 1 1/2 tsp
- Asafoetida – 1 tsp
- Salt – 1 tsp
Method
- Then peel the raw banana.
- Now slice the raw banana into thin slices.set aside.
- Take a bowl and add grame flour, rice flour, salt and asafoetida powder.
- Add some red chilli powder and mix them well.
- Add some water and make it into a smooth batter.
- It should be a little thinner than dosa batter. but don’t make it too thin.
- Heat oil in a pan.
- Dip the raw banana into the batter and coat it on all sides.Fry this in hot oil till it is golden and cooked on both sides.
- Drain and set aside the raw banana bajji.
- Serve the raw banana bajji with tea or coffee.
Brinjal bajji
Ingredients
- Brinjal – 2 to 3 nos
- Gram flour – 1 1/2 cup
- Rice flour – 1/2 cup
- Red chilli powder – 1 1/2 tsp
- Asafoetida – 1 tsp
- Salt – 1 tsp
Method
- Then cut the brinjal into very thin slices in length wise.
- Take a bowl and add grame flour, rice flour, salt and asafoetida powder.
- Add some red chilli powder and mix them well.
- Add some water and make it into a smooth batter.
- It should be a little thinner than dosa batter. but don’t make it too thin.
- Heat oil in a pan.
- Dip each brinjal slice in the batter and coat well.
- Then drop them in the hot oil and cook both sides until crisp and golden brown.
- Drain the excess oil and set it aside.
- Serve the tasty brinjal into tea or coffee
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