Ingredients
- Sardine -1 kg
- Shallots 8 to9nos
- Green chilli -4 nos
- Curry leaves-3 or 4 sprigs
- Ginger – 1 nos
- Garlic -5 or 6nos
- Malabar tamarind- 3or4nos
- Red chillipowder- 1 tsp
- Turmeric powder – ½ tsp
- Fenugreek powder – 1 tsp
- Fenugreek seed – 1 tsp
- Mustard seed – 1 tsp
- Salt – 1 or2 tsp
- Oil- 2or3 tbsp
Method
- Firstly we have cut and cleaned the sardine fishes ,set aside.
- Then we have to crush ginger and garlic into fine paste set aside.
- Heat oil in a pan add mustard seed and fenugreek seed ,lets them crackled.
- Add shallots, green chilli , ginger garlic paste and curry leaves saute them well .
- Add fine curry powders like red chilli powder , turmeric powder and fenugreek powder ,mix them
well and cook for some mintes. - Then add some water ,soaked Malabar tamarind and salt ,then just twisted the curry pan with both
hands and boil them well . - Add cleaned sardine fishes , cover and cook till the fish become well cooked.
- Finally springle some salt and curry leaves.
- Remove from fire and set aside.
Tapioca recipe.
Ingredients
- Tapioca – 1 kg
- Grated coconut- 1 kg
- Garlic – 3 nos
- Cumin seed – 1 tsp
- Turmeric powder – 1 tsp
- Salt -1tsp
Method
- Firstly we have to peel, cut and chopped the tapioca.
- Then wash and drain ,set aside.
- Take a heavy bottom pan add water and chopped tapioca ,boiled them well.
- Then drain excess water and set aside.
- Then grind cumin seed,green chilli,garlic, grated coconut and turmeric powder into fine paste ,set
aside. - Then add grinded coconut mix into boiled tapioca pan ,them mix them well with a neat spatula .
- Serve the delicious tapioca recipe with sardine curry.
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