Simple Erachi Choru Recipes

Ingredients

• Biriyani rice – 4 gls
• Beef-1kg
• onions (sliced)-3 nos
• tomatoes (sliced)-2 nos
• ginger -1 big
• garlic -12 to 13 nos
• green chilli-3 or 4 nos
• turmeric powder-1 tsp
• coriander powder-2tbsp
• garam masala-1 tbsp
• curry leaves-2 sprig
• coriander leave – small amount
• Salt to taste
• Cloves-3 or 4
• Cinnamon-1 medium
• bay leaves-2 nos
• oil- small amount
• fennal seed -2 tspghee-2 tbsp
• cumin seed-1 tsp

Method

•  First we clean and cut the meat in medium size pieces
•  Crush ginger and garlic into paste
•  Again we grind fennel seed and cinnamon into smooth paste
•  Marinate the beef with red chilli powder coriander powder ,turmeric ,onion
  ,green chilli, ginger, garlic tomato ,curry leaves and fennel grinded paste mix
  well
•  Add 2 tbsp of curd and half lemon mix well
•  Then we add water ,cover and cook for some minutes
•  Transfer cooked meat along with gravy to this pot
•  Heat ghee in a big pan add cumin seed, garam masala like bay leafs, cloves
  ,cinnamon etc
• Then we add onion and ginger garlic paste mix well and saute for some
  minutes .
•  Again we add cooked meat ,coriander leaf and salt mix well
•  Now we add gravy to this pot and mix well.
•  Add washed rice into this pan and add some water, mix well.
•  Cover and cook for about 20 minutes on low flame till all the water runs dry
  giving a stir occasionally.
•  Switch off flame and enjoy the simple erachi choru recipe.