Simple Erachi Choru Recipes


  • Biriyani rice – 4 gls
  • Beef-1kg
  • onions (sliced)-3 nos
  • tomatoes (sliced)-2 nos
  • ginger -1 big
  • garlic -12 to 13 nos
  • green chilli-3 or 4 nos
  • turmeric powder-1 tsp
  • coriander powder-2tbsp
  • garam masala-1 tbsp
  • curry leaves-2 sprig
  • coriander leave – small amount
  • Salt to taste
  • Cloves-3 or 4
  • Cinnamon-1 medium
  • bay leaves-2 nos
  • oil- small amount
  • fennal seed -2 tspghee-2 tbsp
  • cumin seed-1 tsp


  •  First we clean and cut the meat in medium size pieces
  •  Crush ginger and garlic into paste
  •  Again we grind fennel seed and cinnamon into smooth paste
  •  Marinate the beef with red chilli powder coriander powder ,turmeric ,onion
    ,green chilli, ginger, garlic tomato ,curry leaves and fennel grinded paste mix
  •  Add 2 tbsp of curd and half lemon mix well
  •  Then we add water ,cover and cook for some minutes
  •  Transfer cooked meat along with gravy to this pot
  •  Heat ghee in a big pan add cumin seed, garam masala like bay leafs, cloves
    ,cinnamon etc
  • Then we add onion and ginger garlic paste mix well and saute for some
    minutes .
  •  Again we add cooked meat ,coriander leaf and salt mix well
  •  Now we add gravy to this pot and mix well.
  •  Add washed rice into this pan and add some water, mix well.
  •  Cover and cook for about 20 minutes on low flame till all the water runs dry
    giving a stir occasionally.
  •  Switch off flame and enjoy the simple erachi choru recipe.

Be the first to comment

Leave a Reply

Your email address will not be published.