Soya Chunks Fry

Ingredients

• Soya chunks- 1/2 kg
• Onion – 2 or 3 nos
• Ginger – 1 nos
• Garlic – 8 or 9 nos
• Tomatoes – 2 nos
• Curry leaves – 3 or 4 sprigs
• Turmeric powder- 1/2 tbsp
• Red chilli powder – 1 tbsp
• Coriander powder – 1 tbsp
• Fennel seed powder – 1/2 tbsp
• Pepper powder – 1 tbsp
• Salt – 1 or 2 tbsp
• Oil – 1/2 ltr

  Method

• Take a pan add water and salt heat them well.
• Then, into the hot water pan, add the cleaned soya.
• Then boil for 4 to 5 minutes.
• Remove from the heat and set aside.
• Drain the boiled soya and put it in a bowl filled with cold water .
• Then squeeze the soya with your hands and keep it aside.
• Heat oil in a pan,add chopped onion,ginger ,green chilli and garlic
• Saute till the raw smell disappears.
• Sauté the curry leaves and salt well.
• Add spices like turmeric powder,red chilli powder,coriander powder, fennel seed powder  and pepper powder
• Sauté till the raw smell completely disappears.
• Add chopped tomatoes and saute till the tomatoes become soft.
• Then add cooked soya chunks and mix them well.
• Cover and Cook for 4 to 5 minutes
• Remove the lid ,saute and fry them well.
• Remove from fire and set it aside.
• Serve and enjoy the tasty fried soya chunks with meals.