Spicy Ayala Curry

Ingredients

  • Fish – 1 kg
  • Tamarind – small ball
  • Shallots – 20 to 22 nos
  • Garlic – 7 to 8 nos
  • Ginger – 1 nos
  • Tomatoes – 2 nos
  • Dry red chilli – 3 or 4 nos
  • Red chilli powder – 1 1/2 tbsp
  • Turmeric powder – 1/2 tbsp
  • Coriander powder – 1 tbsp
  • Fenugreek seed – 1 tsp
  • Mustard seed – 1 tsp
  • Salt – 1 or 2 tbsp
  • Oil – 1 or 2 tbsp

Method

  • In a bowl, add the tamarind and water .
  • Soak for 10 to 15 minutes.
  • Then cut and cleaned the fish.
  • Then cut the fish into small pieces
  • Then thoroughly wash them and set them aside.
  • Then we have to crush the dry red chilli into fine powder
  • Then add ginger and garlic and grind them well. Set them aside.
  • Take a bowl and add turmeric powder,red chilli powder, and coriander powder.
  • Then add some water and mix them well. Then make a smooth paste.
  • Heat oil in a pan and add fenugreek and mustard seed.
  • Let them crack.
  • Then add curry leaves and grinded dry red chilli mix
  • Saute for a few minutes.
  • Add chopped shallots,curry leaves, and green chilli.
  • Saut√© them well.
  • Then add red chilli powder and coriander mix paste .
  • Combine them well.
  • Add chopped tomatoes and saute till they become soft.
  • Then add the drained tamarind water and mix them well.
  • cover and boil them well.
  • Then add mackerel fish pieces and combine them well.
  • cover and cook till the fish become well cooked
  • Finally, pour some oil and curry leaves , mixing them well.
  • Cook for a few minutes.
  • Remove from the heat and set aside.

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