Tapioca coconut milk and mackerel curry recipe / pal kappa

Ingredients for mackerel curry

  • Fish -1 kg
  • Tamarind-3 or 4 nos
  • Turmeric -1/2 tsp
  • Mustard seed -1/ tp
  • Shallots-6 or 7 nos
  • Ginger -1 medium
  • Garlic 5 or 6 nos
  • Fenugreek seed -1/2 tsp
  • Fenugreek powder -1/2 tsp
  • Curry leaves =3 sprig
  • Chilli powder-[2 tbsp
  • Coriander powder-1 tbsp
  • Black pepper powder—1 tbsp
  • Salt to taste
  • Oil-4 or tbsp.

Tapioca coconut milk ingredients

  • Tapioca-1 kg
  • Birds eye chilli-10 to 13 nos
  • Garlic- 4or 5 petals
  • Curry leaves- 3 or 4 sprigs
  • Dilute coconut milk-1/2 cup
  • Thick coconut milk-1/2 cup
  • Water – to cook
  • Salt – to taste


For mackerel curry

  •  First we Clean and cut the fish
  •  Take fish in a pan add salt turmeric ,tamarind ,curry leaves and oil ,mix well
    and marinated 10 to 15 minutes
  •  Heat oil in a pan add mustard seed once it crackled ,add
    shallots,ginger,garlic,fenugreek seed and curry leaves mix well
  •  Add chilli powder,coriander powder, and tomao mix well and cook for some
    minutes till the tomato turns soft
  •  Then we add fenugreek powder ,black pepper powder mix well
  •  Now add in the marinated fish and water ,Cook for 10 to 15 minutes .
  •  Turn off the flame and serve with tapioca coconut milk recipe
    Method for tapioca coconut milk recipea
  •  First we Peel off the skin from the tapioca, cut into cubes, wash under running
  •  Boil the tapiocas along with water and little salt until it turns tender and well
  •  Drain the water and keep aside.
  •  Then we grind birds eye chilli and garlic ,keep it in a side
  •  Again we add the salt and curry leaves into the grinded chilli bowl
  •  Take a pan add diluted coconut milk and grinded chilli mix well
  •  Then we add cooked tapioca mix well and cook for some minutes
  •  Now finally we add thick coconut milk and stir well and turn of the flame
  •  Serve the tapioca recipe into the fish curry
  •  Enjoy the traditional taste.

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