Tapioca coconut milk and mackerel curry recipe / pal kappa

Ingredients for mackerel curry

• Fish -1 kg
• Tamarind-3 or 4 nos
• Turmeric -1/2 tsp
• Mustard seed -1/ tp
• Shallots-6 or 7 nos
• Ginger -1 medium
• Garlic 5 or 6 nos
• Fenugreek seed -1/2 tsp
• Fenugreek powder -1/2 tsp
• Curry leaves =3 sprig
• Chilli powder-[2 tbsp
• Coriander powder-1 tbsp
• Black pepper powder—1 tbsp
• Salt to taste
• Oil-4 or tbsp.

Tapioca coconut milk ingredients

• Tapioca-1 kg
• Birds eye chilli-10 to 13 nos
• Garlic- 4or 5 petals
• Curry leaves- 3 or 4 sprigs
• Dilute coconut milk-1/2 cup
• Thick coconut milk-1/2 cup
• Water – to cook
• Salt – to taste

Method

For mackerel curry

•  First we Clean and cut the fish
•  Take fish in a pan add salt turmeric ,tamarind ,curry leaves and oil ,mix well
  and marinated 10 to 15 minutes
•  Heat oil in a pan add mustard seed once it crackled ,add
  shallots,ginger,garlic,fenugreek seed and curry leaves mix well
•  Add chilli powder,coriander powder, and tomao mix well and cook for some
  minutes till the tomato turns soft
•  Then we add fenugreek powder ,black pepper powder mix well
•  Now add in the marinated fish and water ,Cook for 10 to 15 minutes .
•  Turn off the flame and serve with tapioca coconut milk recipe
  Method for tapioca coconut milk recipea
•  First we Peel off the skin from the tapioca, cut into cubes, wash under running
  water.
•  Boil the tapiocas along with water and little salt until it turns tender and well
  cooked.
•  Drain the water and keep aside.
•  Then we grind birds eye chilli and garlic ,keep it in a side
•  Again we add the salt and curry leaves into the grinded chilli bowl
•  Take a pan add diluted coconut milk and grinded chilli mix well
•  Then we add cooked tapioca mix well and cook for some minutes
•  Now finally we add thick coconut milk and stir well and turn of the flame
•  Serve the tapioca recipe into the fish curry
•  Enjoy the traditional taste.