Kerala style snack kaaja recipe madakku recipe

Ingredients

• Plain flour-1 cup
• Ghee-3 or 4 tsp
• Water -1/4 cup
• Sugar-1/2 cup
• Turmeric-1 pinch
• Salt –I pinch
• Sunflower oil-1 ltr

Method

•  firstly, in a large bowl take 1 cup maida or plain flour and add turmeric powder
  and salt
•  Add little by little water and knead smooth and soft dough. cover and rest for
  ½ an hour .
•  Sprinkle flour, place the dough on chapathi stone then roll out into large thin
  chapatti.
•  Then spread ghee all over the chappathi
•  Then fold the chapatti tightly then cut into diamond shape, roll each piece
  vertically.
•  Heat oil over medium heat,Once oil is hot enough, reduce the heat and
  add kajas.
•  Fry over medium low till they turn golden brown and crispy.
•  Then immediately drop the fried kajas into the warm sugar syrup.
•  Soak them in the syrup for 4or 5 minutes.
•  Finally, serve kerala style kaja snack recipe with tea or coffee or store in an
  air tight container for 10-15 days.