Tapioca curry recipe

Ingredients

• Tapioca – ½ kg
• Shallots – 3 nos
• Green chilli – 2 nos
• Curry leaves – 2 sprigs
• Red chilli powder – 2 tsp
• Coriander powder – 1 tsp
• Garam masala – 1 tsp
• Turmeric powder – 1 tsp
• Mustard seed – 1 tsp
• Salt – 1 or2tsp
• Oil – 2 or 3 tsp

Method

• Take the tapioca, peel off the skin and cut it into small pieces ,then wash and drain set a side.
• Heat water in a pan add tapioca pieces ,salt and turmeric powder , till it cooks properly. Drain the
  water and keep aside.
• Heat oil in a pan add mustard seed ,lets they splutter.
• Add chopped shallots, green chilli and curry leaves ,saute for 4 to 5 minutes.
• Then add red chilli powder, coriander powder and garam masala ,saute for few seconds.
• Now pour some water and salt stir them well.
• Then add boiled tapioca and mash the tapioca to make it a thick curry .
• Finally add some salt and cook for few minutes.
• Remove from fire and keep aside.
• Serve the delicious curry with meals.