Kerala Style Brinjal Fry

Ingredients

• Brinjal – 4 or 5 nos
• Red chilli powder – 1 ½ tbsp.
• Turmeric powder – 1 tbsp
• Asafoetida powder – 1 tbsp
• Salt – 1 or 2 tsp
• Oil – 3 or 4 tbsp

Method

• Firstly we have to slice the brinjal into medium thick round pieces.
• Then wash and set aside.
• Take a large bowl add red chillipowder,turmeric powder,asafoetida powder and  Sprinkle some salt
  as per taste.
• Now add brinjal slices one by one then mix and coat it well in masala.
• Then marinated for 10 to 12 minutes.
• Heat oil in a pan add marinated brinjal slices then fry on medium flame. Let one side become crisp
  and lightly brown.
• Then turn over and fry the other side till it becomes crisp and lightly brown.
• Remove the fried brinjal slices and place them on a plate.
• Serve and enjoy the tasty brinjal fry.