ingredients
- Chicken – 1 kg
- Shallots – 4 to 5 nos
- Onion – 3 nos
- Ginger – 1 nos
- Garlic – 7 to 8 nos
- Green chilli – 2 to 3 nos
- Curry leaves – 2 to 3 sprigs
- Tomatoes – 1 nos
- Turmeric powder – 1/2 tbsp
- Pepper powder – 1 tbsp
- Garam masala – 1 tbsp
- Grated coconut – 1 cup
- Cinnamon- 1 or 2 nos
- Cardamom – 3 to 4 nos
- Cloves – 2 to 3 nos
- Pepper seed – 1 tbsp
- Indian bay leaves – 1 or 2 nos
- Salt – 1 or 2 tsp
- Oil -4 to 5 tbsp
Method
- Take a pan,add cleaned chicken pieces.
- Then add some salt, turmeric powder, pepper powder and garam masala.
- Combine them all well and marinate for 15 to 20 minutes.
- Take a bowl, add some grated coconut and some water.
- Squeeze them well with your hands.
- Drain the thick coconut milk and set it aside.
- Again, add the squeezed coconut to a pan and add a sufficient amount of water.
- squeezed them well.
- Drain the thin coconut milk and set it aside.
- Heat oil in a pan.
- Add cardamom, cinnamon, cloves, and pepper seed and Indian bay leaves.
- Then add the chopped ginger and garlic and saute until fragrant.
- Add the chopped onion and saute them well.
- Then add green chilies and saute them well.
- Now add some curry leaves and saute for a few minutes.
- Sprinkle with salt and saute the onion until translucent.
- Add coriander powder, pepper powder, fennel seed and garam masala.
- Saute them well.
- Add the chopped tomatoes and saute till they become soft.
- Now add marinated chicken pieces and mix them well.
- Cover and cook until the chicken is well cooked.
- Remove the lid and pour in the thin coconut milk.
- Mix and cook them well.
- Cover and cook them well.
- Remove the lid, add some salt and mix them well.
- Then add thick coconut milk and cook them well.
- Take the pan off the heat and set it aside.
- Heat oil in a pan .
- Add the chopped shallots and saute them well.
- Then add curry leaves and green chillies.
- Saute and fry them well.
- Remove from the heat and transfer the fried mixture to the chicken mappas pan.
- Combine them well.
- Serve the tasty chicken curry with appam.
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