Tasty Coconut Pickle Recipe

Ingredients

• Coconut pieces – 2 cups
• Garlic – 6 or 7 nos
• Green chilli – 3 or 4 nos
• Dry red chilli – 6 or 7 nos
• Red chilli powder – 1 tbsp
• vinegar – 1/2 cup
• Asafoetida powder
• Cumin seed – 1 tbsp
• Fennel seed – 1 tbsp
• Fenugreek seed – 1 tbsp
• Salt – 1 or 2 tbsp

Method

• Cut the coconut into small thin pieces.
• Heat oil in a pan add dry red chillies ,coriander seed, cumin seed ,fennel seed and fenugreek seed ,sauté well.
• Remove from heat and let it cool completely.
• Then grind the roasted ingredients into fine powder and set aside.
• Heat oil in a pan add mustard seed ,let them spluttered .
• Add chopped garlic ,green chilli and curry leaves ,sauté them well .
• Add chopped coconut pieces and combine them well.
• Then cook for a while .
• Add red chilli powder and salt ,sauté them well.
• Then add asafoetida powder and crush masala powder ,combine them well.
• Then pour sufficient amount of water and stir them well.
• Then cook for 5 to 6 minutes .
• At last add vinegar mix and mix them well.
• Remove from fire and set aside.
• Store in an air tight jar after being cooled off thoroughly.