Tomato Chutney For Idli Dosa

Ingredients

• Tomatoes – 3 nos
• Urud dal – 1 tsp
• Garlic – 5 or 6 nos
• Ginger – 1 medium
• Dry red chili – 6nos
• Onion – 2 nos
• Curry leaves – 3 sprigs
• Tamarind – small ball size
• Mustard seed – 1 tsp
• Salt – 1 tsp
• Oil – 2 tbsp

Method

• Heat oil in a pan add urud dal,garlic and dry red chilli saute well.
• Add chopped onion and ginger saute it well.
• Then we have to add chopped tomatoes ,saute well till the tomatoes become soften.
• Then remove from fire and set aside.
• Then firstly we have to grind tamarind,roasted dry red chilli and salt in to fine paste .
• Then we add roasted other ingredients like onion tomatoes etc.. into smooth paste .
• Then transfer into a bowl ,again add some waterand salt mix it well and set aside.
• Heat oil in a pan add mustard seed ,lets crackled.
• Add dry red chili and curry leaves and saute well,pour it into the grinded paste bowl and mix it well.
• Serve and enjoy the simple and easy chutney with idli and dosa..