Tomato Chutney For Idli Dosa


  • Tomatoes – 3 nos
  • Urud dal – 1 tsp
  • Garlic – 5 or 6 nos
  • Ginger – 1 medium
  • Dry red chili – 6nos
  • Onion – 2 nos
  • Curry leaves – 3 sprigs
  • Tamarind – small ball size
  • Mustard seed – 1 tsp
  • Salt – 1 tsp
  • Oil – 2 tbsp


  • Heat oil in a pan add urud dal,garlic and dry red chilli saute well.
  • Add chopped onion and ginger saute it well.
  • Then we have to add chopped tomatoes ,saute well till the tomatoes become soften.
  • Then remove from fire and set aside.
  • Then firstly we have to grind tamarind,roasted dry red chilli and salt in to fine paste .
  • Then we add roasted other ingredients like onion tomatoes etc.. into smooth paste .
  • Then transfer into a bowl ,again add some waterand salt mix it well and set aside.
  • Heat oil in a pan add mustard seed ,lets crackled.
  • Add dry red chili and curry leaves and saute well,pour it into the grinded paste bowl and mix it well.
  • Serve and enjoy the simple and easy chutney with idli and dosa..

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