Tomato rasam recipe

Ingredients

• Tomato – 1 nos
• Dry red chilli – 4 nos
• Ginger – 1 nos
• Garlic – 6 or 7 nos
• Curry leaves – 3 sprigs
• Green chilli – 2 nos
• Coriander seed – 1 tbsp
• Black pepper – 1 tbsp
• Cumin seed – 1 tsp
• Tamarind – small ball
• Asafoetida – 1 small piece
• Mustard seed – 1 tsp
• Fenugreek seed – 1 tsp
• Salt – 1 or 2 tsp
• Oil – 1 or 2 tbsp

Method

• Firstly ,we have to crush dry red chilli,ginger ,garlic ,coriander seed,black pepper seedand cumin
  seed and set aside.
• Take a small bowl add tamarind and water squeeze them well and drain set aside.
• Heat oil in a an add mustard seed and fenugreek seed ,lets spluttered.
• Add asafoetida ,curry leaves and crushed masala like dry red chilli ,ginger garlic etc ,saute them well.
• Add green chilli and tomatoes saute them well till they become soft.
• Pour tamarind water and mix them well.
• Add sufficient quantity of water and salt mix and boil them well.
• Remove from fire and set aside.
• Serve and enjoy the rasam with meals..