Tomato rasam recipe

Ingredients

  • Tomato – 1 nos
  • Dry red chilli – 4 nos
  • Ginger – 1 nos
  • Garlic – 6 or 7 nos
  • Curry leaves – 3 sprigs
  • Green chilli – 2 nos
  • Coriander seed – 1 tbsp
  • Black pepper – 1 tbsp
  • Cumin seed – 1 tsp
  • Tamarind – small ball
  • Asafoetida – 1 small piece
  • Mustard seed – 1 tsp
  • Fenugreek seed – 1 tsp
  • Salt – 1 or 2 tsp
  • Oil – 1 or 2 tbsp

Method

  • Firstly ,we have to crush dry red chilli,ginger ,garlic ,coriander seed,black pepper seedand cumin
    seed and set aside.
  • Take a small bowl add tamarind and water squeeze them well and drain set aside.
  • Heat oil in a an add mustard seed and fenugreek seed ,lets spluttered.
  • Add asafoetida ,curry leaves and crushed masala like dry red chilli ,ginger garlic etc ,saute them well.
  • Add green chilli and tomatoes saute them well till they become soft.
  • Pour tamarind water and mix them well.
  • Add sufficient quantity of water and salt mix and boil them well.
  • Remove from fire and set aside.
  • Serve and enjoy the rasam with meals..

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*