Ingredients
- Tuna fish – 1 kg
- Shallots – 20 to 22 nos
- Green chilli – 3 or 4 nos
- Garlic – 7 to 8 nos
- Ginger – 1 nos
- Curry leaves – 2 or 3 sprigs
- Lemon – 1/2 piece
- Tamarind – small piece
- Pepper powder – 1 tbsp
- Red chilli powder – 1 1/2 tbsp
- Coriander powder – 1 tbsp
- Fenugreek powder – 1/2 tbsp
- Turmeric powder – 1 tbsp
- Salt – 1 or 2 tsp
- Oil – 6 o7 tbsp
Method
- Firstly we have to cut and wash the tuna fish .
- Wash and drain set aside.
- Take a bowl and cut and squeeze half lemon and set aside.
- Take a mud pot add cleaned tuna fish, salt and lemon juice
- Then add some spices like pepper powder , red chilli powder and turmeric powder
- Then add few curry leaves and mix them well.
- Then marinated for one hour .
- Crush ginger and garlic ,set aside.
- Heat oil in a frying pan ,add marinated fish
- Then fry both sides golden brown and crisp,
- Drain and set aside.
- Soak tamarind and water
- Heat oil in a pot add mustard seed ,let them cracked .
- Add crushed ginger garlic ,saute them well.
- Then add curry leaves and green chilli ,saute them well.
- Add chopped shallots ,saute for few minute
- Then sprinkle some salt and saute them well.
- Add turmeric powder ,red chilli powder and coriander powder .
- Then add some fenugreek powder and pepper powder ,saute them well.
- Then pour squeezed tamarind water and stir them well.
- Then add fried fish and combine them well.
- Finally add curry leaves and coconut oil ,cook for some minutes.
- Serve the tasty tuna fish roast with meals.
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