Turkish beer stir fry

Ingredients

• Turkish beer –
• Pearl onions -5 or 6nos
• Green Chillies -2 or 3 nos
• Dry red chillies-2 or 3 nos
• Curry leaves -3 sprig
• Turmeric powder -1/2 tsp
• Cumin seed-1/2 tsp
• Garlic- 4 or 5 cloves
• Mustard seeds-1/2 tsp
• Grated coconut-1/4 cup
• Oil-1tbsp
• Salt -to taste

 

Method

•  In the beginning we have to mash the seeds on a stone or a grinder
•  Then we have to rinse it in water and keep it aside for some while.
•  Then we grinded the grated coconut ,green chilli, cumin seed, garlic and turmeric power into
  a fine paste
•  Heat a pan with oil and add the mustard seeds. Once mustard seeds sputters, add pearl
  onion ,dry red chilli and curry leaves, Saute until the onion turns golden brown.
•  Now, add the Turkish beer and saute for some minutes.
•  An finally we add grinded coconut paste and salt to taste, mix well and cook covered in
  medium flame for until the Turkish beer is cooked.
•  Turn off the flame and it is ready to be served with meals .Enjoy the nutritious food