Vegetable kurma recipe

Ingredients

• Potato -2 nos
• Beans -5 or 6 nos
• Carrot -2 nos
• Coriander leaves -one hand full
• Green peas-5 tbsp
• Onion -2 nos
• Green chilli -3 nos
• Ginger -1 nos
• Garlic -5 or 6 nos
• Grated coconut – 1 cup
• Cashew nut-8 or 9 nos
• Turmeric powder-1 tsp
• Cinnamon-1 nos
• Cardamom-3nos
• Cloves-2 to 3 nos
• Black pepper -1 tsp
• Fennel seed -1tsp
• Oil -2 or 3 tbsp
• Salt -1 or 2 tsp

Method

• Firstly we have to peel and cut all vegetables like potato,carrot and beans set aside.
• Heat oil in a pan add cinnamon, cardamom,cloves and fennel seed saute them well
• Add chopped onion, green chilli, black pepper, ginger, garlic and cashew nut saute them well
• Then add grated coconut and turmeric powder saute and roast them well ,set aside
• Heat water in a pan add cleaned green peas.
• Then add chopped vegetables like potato carrot and beans, saute them well.
• Then sprinkle some salt and turmeric powder mix it well and cook till they vegetable and green peas
  become soften.
• Now we have grind roasted coconut mix into fine paste and add some water combine them well and set
  aside.
• Heat a pan add grinded coconut paste and water ,cooked vegetables and green peas and mix them
  well,and cooked well.
• Finally spring some coriander leaves .
• Remove from fire and set aside
• Serve and enjoy vegetable kurma with appam.