Vegetable kurma recipe


  • Potato -2 nos
  • Beans -5 or 6 nos
  • Carrot -2 nos
  • Coriander leaves -one hand full
  • Green peas-5 tbsp
  • Onion -2 nos
  • Green chilli -3 nos
  • Ginger -1 nos
  • Garlic -5 or 6 nos
  • Grated coconut – 1 cup
  • Cashew nut-8 or 9 nos
  • Turmeric powder-1 tsp
  • Cinnamon-1 nos
  • Cardamom-3nos
  • Cloves-2 to 3 nos
  • Black pepper -1 tsp
  • Fennel seed -1tsp
  • Oil -2 or 3 tbsp
  • Salt -1 or 2 tsp


  • Firstly we have to peel and cut all vegetables like potato,carrot and beans set aside.
  • Heat oil in a pan add cinnamon, cardamom,cloves and fennel seed saute them well
  • Add chopped onion, green chilli, black pepper, ginger, garlic and cashew nut saute them well
  • Then add grated coconut and turmeric powder saute and roast them well ,set aside
  • Heat water in a pan add cleaned green peas.
  • Then add chopped vegetables like potato carrot and beans, saute them well.
  • Then sprinkle some salt and turmeric powder mix it well and cook till they vegetable and green peas
    become soften.
  • Now we have grind roasted coconut mix into fine paste and add some water combine them well and set
  • Heat a pan add grinded coconut paste and water ,cooked vegetables and green peas and mix them
    well,and cooked well.
  • Finally spring some coriander leaves .
  • Remove from fire and set aside
  • Serve and enjoy vegetable kurma with appam.

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