- Rice flakes – 1 cup
- Grated coconut – 1 cup
- Juggary – ½ cup
- Cashew nut – 250 grm
- Raisins – 250 grm
- Cardamom – 4 or 5 nos
- Ghee – 2 or 3 tbsp
- Firstly we have to crush crush the cardamom and set aside.
- Heat ghee in a pan and fried the cashew nut and raisins ,drain and set aside.
- Take a heavy bottom pan add rice flakes,grated coconut,jaggery,cardamom powder,fried cashew
and raisins ,compain them well and set aside.
- Serve and enjoy the tasty and easiest sweet recipe