Instant onion pickle recipe

Ingredients

• Beet root – 2 nos
• Shallots – 20 to 25
• green chilli – 3 to 4 nos
• birds eye – 7 or 8 nos
• curry leaves – 3 sprigs
• Cloves – 3 or 4 nos
• Cinnamon – 1 nos
• Black pepper – 1 tbsp
• Sugar – 1 or 2 tsp
• Salt – 1 or 2 tbp

Method

• Heat water in a pot and set a side.
• Take a cleaned glass bottle add cloves ,cinnamon and black pepper .
• Then we have to add beetroot pieces ,shallots and sugar.
• Then add salt and hot water.
• Again we have to add green chilli slices ,curry leaves mix them with a spoon .
• Close the bootle with a lid and shake them well and keep aside.
• Serve and enjoy the instant pickle with meals.