Vegetable Paniyaram Breakfast Recipe – Masala Paniyaram

Ingredients

• Semolina – 1 cup
• Curd – ½ cup
• Onion – 2 nos
• Green chilli – 3 nos
• Ginger – ½ medium piece
• Garlic – 4 or 5 nos
• Carrot – 1 medium
• Beans – 6 or 7nos
• Grated coconut – ½ cup
• Curry leaves – 2 sprigs
• Urad dal- 1 tsp
• Chana dal -1 tsp
• Mustard seed – 1 tsp
• Salt – 1 tsp
• Oil – 3 tbsp

Method

• First we take a large bowl add samolin ,salt and fresh curd mix well.
• Then we have to add water and coconut oil mix well to form a smooth dosa batter
  consistency.
• Heat oil in a pan add mustard seed ,urad dal and china dal ,let it splutter .
• Add curry leaves,chopped onion,green chilli,grated coconut and crush ginger and garlic saute
  well for 5 to 6 minutes.
• Add the chopped carrot,chopped beans,and salt .cook for 3 to 4 minutes till beans and carrot
  turn soften.
• Then transfer the veggies for the semolina batter .mix the batter well.
• Heat a paniyaram pan and pour oil in each hole .ones the pan gets hot ,pour some batter mix
  in each of the holes.
• One side is ready flip the other side and cook for some minutes until it gets crispy on the
  outer side.
• Ones done ,remove from pan and set a side.
• Serve and enjoy the masala paniyaram.