Sweet maida Biscuits

Ingredients

• Maida-1 kg
• Sugar-1/2 kg
• Cardamom-2 nos
• Milk-1 cup
• Ghee-2 or 3 tbsp
• Oil-for frying

Method

• First we grind the sugar and cardamom into fine powder.
• Take a large bowl add maida flour ,sugar and cardamom powder and ghee
•  Combine well with your fingers to make sure the ghee is evenly mixed.
• Then we add little by little amount of milk. Make a very stiff dough,set a side.
• Make small balls out of the dough, Dust the dough ball in maida generously and roll
  each dough ball into a flat circle.
• Then we cut the circle into little diamonds with the help of a knife.
• Heat oil in a pan add the diamond cuts to the oil. Fry on low medium flame until
  golden brown.
• Drain the biscuit on a bowl, and enjoy the sweet taste of biscuit