![milagai mittayi](https://villagecookingkerala.com/wp-content/uploads/2021/03/milagai-mittayi-678x381.jpg)
Ingredients
- Maida – 1 cup
- Baking soda – 1 tsp
- Coconut oil -1 ltr
- Sugar -1 cup
- Water – 1 cup
Method
- First we take a large bowl add maida,salt ,baking soda and coconut oil mix them well .
- Then we add little by little amount of water, mix well and start kneading a dough. Make
sure that the dough is not too thick nor too thin. - Then we take small dough and roll it in your hands, and keep it a side
- The same is done with rest of the dough.
- Heat oil in a heavy bottom pan add the roll dough and fry the till golden brown
- Drain the excess oil and keep it in a bowl
- Then take another pan , add sugar and water into it and make a good sugar syrup .
- Then we add the fried ingredients to our sugar syrup and mix it well,keep a side
- Enjoy the sweet taste of milagai mittai ..
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