Traditional style Rose Cookies Recipe – Achappam

Ingredients

• Rice flour – 1 cup
• Egg – 3 nos
• Grated coconut – 1 cup
• Sugar – 3 or 4 tbsp
• Cumin seed – 1 tsp
• Salt to taste
• Oil for frying

Method

•  First we take a bowl add grated coconut and water then squeeze well and set aside
  the coconut milk
•  Then we beat eggs in a bowl, add enough sugar and mix well.
•  Take a large bowl and add coconut milk , egg, cumin seed and rice powder and mix
  well.
•  Again we add some coconut milk and salt mix well and to avoid lumps and make a
  fine and smooth batter.
•  Heat oil in a pan ,when the mould is dip into the batter.
•  Take the mould from the batter and dip into hot oil. When the batter is cooked it
  will detach itself from the mould and fall into the oil.
•  Then we continue this process to   make the rest of the achappams .
•  Then they change the colour into light brown evenly remove from oil. Allow
  them to drain well .
•  Serve and enjoy the traditional style achappam with tea..