Traditional style Rose Cookies Recipe – Achappam


  • Rice flour – 1 cup
  • Egg – 3 nos
  • Grated coconut – 1 cup
  • Sugar – 3 or 4 tbsp
  • Cumin seed – 1 tsp
  • Salt to taste
  • Oil for frying


  •  First we take a bowl add grated coconut and water then squeeze well and set aside
    the coconut milk
  •  Then we beat eggs in a bowl, add enough sugar and mix well.
  •  Take a large bowl and add coconut milk , egg, cumin seed and rice powder and mix
  •  Again we add some coconut milk and salt mix well and to avoid lumps and make a
    fine and smooth batter.
  •  Heat oil in a pan ,when the mould is dip into the batter.
  •  Take the mould from the batter and dip into hot oil. When the batter is cooked it
    will detach itself from the mould and fall into the oil.
  •  Then we continue this process to   make the rest of the achappams .
  •  Then they change the colour into light brown evenly remove from oil. Allow
    them to drain well .
  •  Serve and enjoy the traditional style achappam with tea..

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