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Ingredients
- Biriyani rice – 1 kg
- Dry red chilli – 3 or 4 nos
- grated coconut – ½ cup
- Cumin seed – 1 tsp
- Peanut – 25o0 grm
- Mustard seed -1 tsp
- Cumin seed – 1 tsp
- Onion – 1 nos
- Curry leaves – 2 sprigs
- Salt – to taste
- Raw mango – ½ piece
- Coriander leaves – one hand full.
- Salt to taste
- Oil – 2 tbs
Method
- First ,we have u wash wash and cleaned the biriyani rice ,set a side.
- Heat water in a heavy bottom pot add biriyani rice and cook well.
- Ones the rice is well cooked drain excess water and set a side.
- Heat oil in a pan add dry red chillies ,grated coconut, cumin seed and peanut , roast it well and set
aside. - Then we have to grind the roasted ingredients into fine powder.
- Heat oil in a pan add spluttered mustard seeds and cumin seed.
- Then we have to add peanut,chopped onion ,curry leaves ,salt and chopped raw mango saute well.
- Again we have to add cooked biriyani rice and mix well.
- Add crushed coconut mix and sprinkle some coriander leaves mix it well.
- Remove from fire and set aside.
- Serve and enjoy south indian recipe peanut rice..
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