South Indian Lunch Recipe – peanut rice


  • Biriyani rice – 1 kg
  • Dry red chilli – 3 or 4 nos
  • grated coconut – ½ cup
  • Cumin seed – 1 tsp
  • Peanut – 25o0 grm
  • Mustard seed -1 tsp
  • Cumin seed – 1 tsp
  • Onion – 1 nos
  • Curry leaves – 2 sprigs
  • Salt – to taste
  • Raw mango – ½ piece
  • Coriander leaves – one hand full.
  • Salt to taste
  • Oil – 2 tbs


  • First ,we have u wash wash and cleaned the biriyani rice ,set a side.
  • Heat water in a heavy bottom pot add biriyani rice and cook well.
  • Ones the rice is well cooked drain excess water and set a side.
  • Heat oil in a pan add dry red chillies ,grated coconut, cumin seed and peanut , roast it well and set
  • Then we have to grind the roasted ingredients into fine powder.
  • Heat oil in a pan add spluttered mustard seeds and cumin seed.
  • Then we have to add peanut,chopped onion ,curry leaves ,salt and chopped raw mango saute well.
  • Again we have to add cooked biriyani rice and mix well.
  • Add crushed coconut mix and sprinkle some coriander leaves mix it well.
  • Remove from fire and set aside.
  • Serve and enjoy south indian recipe peanut rice..

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