South Indian Lunch Recipe – peanut rice

Ingredients

• Biriyani rice – 1 kg
• Dry red chilli – 3 or 4 nos
• grated coconut – ½ cup
• Cumin seed – 1 tsp
• Peanut – 25o0 grm
• Mustard seed -1 tsp
• Cumin seed – 1 tsp
• Onion – 1 nos
• Curry leaves – 2 sprigs
• Salt – to taste
• Raw mango – ½ piece
• Coriander leaves – one hand full.
• Salt to taste
• Oil – 2 tbs

Method

• First ,we have u wash wash and cleaned the biriyani rice ,set a side.
• Heat water in a heavy bottom pot add biriyani rice and cook well.
• Ones the rice is well cooked drain excess water and set a side.
• Heat oil in a pan add dry red chillies ,grated coconut, cumin seed and peanut , roast it well and set
  aside.
• Then we have to grind the roasted ingredients into fine powder.
• Heat oil in a pan add spluttered mustard seeds and cumin seed.
• Then we have to add peanut,chopped onion ,curry leaves ,salt and chopped raw mango saute well.
• Again we have to add cooked biriyani rice and mix well.
• Add crushed coconut mix and sprinkle some coriander leaves mix it well.
• Remove from fire and set aside.
• Serve and enjoy south indian recipe peanut rice..