Stuffed Banana Fry Recipe –Pazham Nirachathu
Ingredients Banana – 5 nos Maida flour – 1 cup Turmeric powder – 1 tsp Cardamom – 5 or 6 nos Grated jaggery – ½ […]
Ingredients Banana – 5 nos Maida flour – 1 cup Turmeric powder – 1 tsp Cardamom – 5 or 6 nos Grated jaggery – ½ […]
Ingredients Tomatoes – 2 nos Curry leaves – 2 sprigs Ginger – 1 medium Garlic – 6 to 7 nos Tamarind water – ½ cup […]
Ingredients Grated coconut – 1 cup Cardamom – 3 nos Grated jaggery – ½ cup Cashew nut – 250 grm Ghee – 2 tbsp Method […]
Ingredients Indian mackerel fish – 1 kg Shallots -= 8 to 9 nos Garlic – 6 or 7 nos Ginger -0 1 medium Curry leaves […]
Ingredients Lemon – 1 kg Dates – ½ kg Garlic – 7 to 8 nos Green chilli – 5 nos Ginger – 1 medium Red […]
Ingredients Vermicelli – 1 kg dry red chilli – 4 or 5 nos peanut – 250 grm urad dal – 1 tbsp Bengal gram – […]
Ingredients Beans leaf -1 kg Birds eye chilli -8 or 9 nos Grated coconut – ½ cup Garlic – 5 or 6 nos Cumin seed […]
Ingredients Tapioca – 1 kg Sardine fish -1 kg Ginger – 1 medium Garlic – 6 or 7 nos Green chilli – 3 nos Dry […]
Ingredients Maida- 1 kg Semolina -1/2 cup Grated coconut – 1 cup Pistachu –small amount Cashew nut – 250 grm Peanut – 250 grm Cinnamon […]
Ingredients Chicken – 1 kg Cinnamon – 1 Cloves – 4 nos Cardamom – 3 nos Garlic – 5 or 6 nos Onion – 4 […]
Ingredients Fish – 1 kg Ginger -1 medium Garlic – 5 or 6 nos Garcinia cambogia – 3 or 4 nos Shallots – 8 or […]
Ingredients Lemon – ½ kg Curry leaves – 3 sprigs Asafoetida powder – 2 tbsp Fenugreek powder – 2 tbsp Red chilli powder – 3 […]
Ingredients Fresh milk- 1 cup Jaggery – 7 or 8 spoons Ginger – ½ medium Cinnamon- 2 nos Cloves – 2 nos Tea powder – […]
Ingredients Biriyani rice – 1 kg Dry red chilli – 3 or 4 nos grated coconut – ½ cup Cumin seed – 1 tsp Peanut […]
Ingredients Banana- 1 kg Cumin seed1 tsp Dry ginger powder-1 tsp Cardamom-3 or 4 nos Jaggery -250 grm Water-1 ltr Method Take a pan add […]
Ingredients Basmati rice -1 kg Cashew nut – 250 grm Peanut -250 grm Mustard seed – 1 tsp Urud dal -1tsp Bengal gram- 1 tsp […]
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