Vermicelli upma recipe

Ingredients

• Vermicelli – 1 kg
• dry red chilli – 4 or 5 nos
• peanut – 250 grm
• urad dal – 1 tbsp
• Bengal gram – 1 tbsp
• Onion – 3 nos
• Curry leaves – 3 sprigs
• Green chilli – 3 nos
• Beans – 6 nos
• Carrot – 2 medium
• Capsicum – 1 nos
• Green peas- ½ cup
• Coriander leaves – small amount.
• Mustard seed – 1 tsp
• Ghee – 3 tbsp
• Oil – 1 tbsp
• Salt – to taste.

Method

• Heat ghee in a pan add vermicelli strands ,roast them well.
• Again heat water in a pan add roasted vermicelli and cook them well.
• Drain excess water and set aside.
• Heat oil in a pan add mustard seed ,let crackle.
• Add dry red chilli, and peanut saute them well.
• Add urad dal and Bengal gram saute for some time.
• Then we have to add chopped onion,curry leaves,green chilli,chopped beans ,chopped carrot
  ,and capsicum saute them well and cook for 4 to 5 minutes.
• Again we have to add cooked green peas and turmeric powder mix them well.
• Add cooked vermicelli and mix it well.
• Finally we have to add some salt and coriander leaves mix it well.
• Remove from fire and set a side
• Serve and enjoy the taste of vermicelli upma recipe